NABAT BAKING SODA (GLUTEN AND ALUMINUM FREE)
Baking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The major nutrient found in baking soda is sodium. This product is completely gluten-free and is very low in calories, cholesterol, and sugar. Baking soda contains a small number of vitamins such as vitamin A, C, and D as well as iron, calcium, and potassium.
Ingredients:
Baking Soda (Sodium Bicarbonate).
Additional Information
$1.10
Out of stock
Baking soda, or sodium bicarbonate, is generally used as a leavening agent for the fermentation of a batter. It can be found in a wide variety of recipes, including cakes, cookies, flatbreads, and more. The major nutrient found in baking soda is sodium. This product is completely gluten-free and is very low in calories, cholesterol, and sugar. Baking soda contains a small number of vitamins such as vitamin A, C, and D as well as iron, calcium, and potassium.
Ingredients:
Baking Soda (Sodium Bicarbonate).
| Weight | 250 kg |
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