ANGELIC ROSEMARY AND SEA SALT CRACKERS
These allergen free rosemary and sea salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable.
Ingredients:
Gluten free flour (oat, rice, potato, tapioca, maize, buckwheat), vegetable oil (palm, rapeseed), sugar, partially inverted refiners syrup, tapioca starch, raising agents (mono-calcium phosphate, sodium bicarbonate), water, rosemary (1%), onion granules, sea salt, natural flavouring, stabiliser (xanthan gum).
Additional Information
Dunk your savoury rounds into a big bowl of hummus, serve with colourful salads, or top with vegan cheese.$2.53
Out of stock
These allergen free rosemary and sea salt savoury biscuits are baked with wholesome oats and rosemary, and make the perfect partner for almost anything dippable or toppable.
Ingredients:
Gluten free flour (oat, rice, potato, tapioca, maize, buckwheat), vegetable oil (palm, rapeseed), sugar, partially inverted refiners syrup, tapioca starch, raising agents (mono-calcium phosphate, sodium bicarbonate), water, rosemary (1%), onion granules, sea salt, natural flavouring, stabiliser (xanthan gum).
| Weight | 142 kg |
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