ALIVE WHITE SAUERKRAUT.
Alive White Sauerkraut is a raw, unpasteurized, and naturally lacto-fermented food made simply with organic white cabbage and Himalayan salt. Through traditional fermentation, it becomes alive with probiotics that support digestion, balance the gut microbiome, and strengthen overall health.
Organic white cabbage is naturally rich in vitamin C, which boosts the immune system and supports collagen production, and vitamin K, which contributes to strong bones and proper blood clotting. It also provides B vitamins that help with energy metabolism and nervous system function, along with dietary fiber that promotes regular digestion, feeds beneficial gut bacteria, and helps maintain a healthy weight. Cabbage contains glucosinolates, sulfur-rich compounds that support detoxification and cellular protection, while its antioxidant properties help fight oxidative stress and inflammation in the body.
The natural lactic fermentation process enhances nutrient bioavailability, making vitamins and minerals more absorbable, while also creating live cultures that promote gut health, support nutrient uptake, and may help regulate mood and energy through the gut-brain connection. Himalayan salt contributes important trace minerals that help with hydration and balance while preserving both freshness and flavor.
Ingredients:
Organic white cabbage, pure Himalayan salt.
Additional Information
Eat it as a side, or even use as a topping for your dishes.$9.00
4 in stock
Alive White Sauerkraut is a raw, unpasteurized, and naturally lacto-fermented food made simply with organic white cabbage and Himalayan salt. Through traditional fermentation, it becomes alive with probiotics that support digestion, balance the gut microbiome, and strengthen overall health.
Organic white cabbage is naturally rich in vitamin C, which boosts the immune system and supports collagen production, and vitamin K, which contributes to strong bones and proper blood clotting. It also provides B vitamins that help with energy metabolism and nervous system function, along with dietary fiber that promotes regular digestion, feeds beneficial gut bacteria, and helps maintain a healthy weight. Cabbage contains glucosinolates, sulfur-rich compounds that support detoxification and cellular protection, while its antioxidant properties help fight oxidative stress and inflammation in the body.
The natural lactic fermentation process enhances nutrient bioavailability, making vitamins and minerals more absorbable, while also creating live cultures that promote gut health, support nutrient uptake, and may help regulate mood and energy through the gut-brain connection. Himalayan salt contributes important trace minerals that help with hydration and balance while preserving both freshness and flavor.
Ingredients:
Organic white cabbage, pure Himalayan salt.
| Weight | 500 kg |
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