AL FUNDOK FROZEN GRAPE VINE LEAVES WITH VEGGIES
Al Fundok Frozen Grape Vine Leaves Stuffed with Veggies delivers the beloved Lebanese vegetarian classic, yalanji, in a convenient frozen format that preserves all the freshness and flavor of a handmade batch. Each vine leaf is carefully rolled around a vibrant filling of rice, tomatoes, onions, parsley, and a medley of finely chopped vegetables, seasoned with a traditional blend of spices and finished with a bright squeeze of lemon.
The grape leaves bring their signature tangy, herbaceous character to every bite, with a tender texture that becomes silky and almost melt-in-your-mouth once cooked. The vegetable and rice filling is aromatic and fresh, with the sweetness of ripe tomatoes playing against the sharp, clean notes of fresh parsley and the gentle bite of onion.
Unlike the meat version, yalanji is traditionally enjoyed cold or at room temperature, making it a perfect mezze dish, a light lunch, or a beautiful addition to any spread.
Al Fundok rolls each piece by hand with the same care and attention found in a traditional Lebanese household, then flash-freezes them to lock in that just-made quality. You get the authentic taste and texture of homemade warak enab bil zeyt without the long hours of rolling and stuffing, ready to cook whenever the craving calls.
Ingredients:
Rice, parsley, tomatoes, onion, lemon, salt, pepper.
Additional Information
$8.00
3 in stock
Al Fundok Frozen Grape Vine Leaves Stuffed with Veggies delivers the beloved Lebanese vegetarian classic, yalanji, in a convenient frozen format that preserves all the freshness and flavor of a handmade batch. Each vine leaf is carefully rolled around a vibrant filling of rice, tomatoes, onions, parsley, and a medley of finely chopped vegetables, seasoned with a traditional blend of spices and finished with a bright squeeze of lemon.
The grape leaves bring their signature tangy, herbaceous character to every bite, with a tender texture that becomes silky and almost melt-in-your-mouth once cooked. The vegetable and rice filling is aromatic and fresh, with the sweetness of ripe tomatoes playing against the sharp, clean notes of fresh parsley and the gentle bite of onion.
Unlike the meat version, yalanji is traditionally enjoyed cold or at room temperature, making it a perfect mezze dish, a light lunch, or a beautiful addition to any spread.
Al Fundok rolls each piece by hand with the same care and attention found in a traditional Lebanese household, then flash-freezes them to lock in that just-made quality. You get the authentic taste and texture of homemade warak enab bil zeyt without the long hours of rolling and stuffing, ready to cook whenever the craving calls.
Ingredients:
Rice, parsley, tomatoes, onion, lemon, salt, pepper.
| Weight | 500 kg |
|---|
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