ADONIS VALLEY ORGANIC SAUERKRAUT WITH CARROTS

Adonis Valley Organic Sauerkraut with Carrots is traditionally lacto fermented for two weeks using organic white cabbage, apple, and carrots, allowing natural fermentation to create a living, vibrant food. Because it is not pasteurized, it retains its active probiotic cultures, natural enzymes, and beneficial organic acids, delivering the full advantages of raw fermentation.
The natural lactic acid fermentation process enriches this sauerkraut with beneficial bacteria that help support gut microbiome balance and digestive health. Regular consumption may assist in improving digestion, reducing bloating, supporting regular bowel movements, and enhancing nutrient absorption. A balanced gut environment also plays a central role in strengthening immune resilience and maintaining overall vitality.
Organic white cabbage provides vitamin C and vitamin K, supporting immune defense, antioxidant protection, bone strength, and cardiovascular health. Carrots add beta carotene, which the body converts into vitamin A to support vision, skin health, and immune function. Apple contributes natural polyphenols and gentle sweetness while offering additional fiber that nourishes beneficial gut bacteria.
Because it is raw and unpasteurized, this sauerkraut delivers active enzymes that can help the body break down food more efficiently. The naturally tangy flavor also stimulates digestive juices, encouraging smoother digestion from the first bite. The combination of cabbage, carrots, and apple creates a balanced taste that is slightly sweet, crisp, and refreshing while maintaining traditional probiotic potency.

Ingredients:
Cabbage, carrots, apple, water, sea salt.

Additional Information

$4.50

2 in stock