ADONIS VALLEY ORGANIC SAUERKRAUT RED & WHITE

Adonis Valley Organic Red and White Sauerkraut is traditionally lacto fermented for two full weeks using organic white and red cabbage, allowing beneficial bacteria to naturally develop and transform the vegetables into a living, probiotic rich food. Because it is not pasteurized, it preserves its active cultures, enzymes, and valuable nutrients, delivering the full benefits of authentic raw fermentation.
The natural lactic acid fermentation process supports gut microbiome balance by introducing beneficial probiotics that help improve digestion, reduce bloating, and enhance nutrient absorption. A healthy gut environment plays a central role in immune strength, metabolic balance, and overall vitality, making fermented foods an essential part of daily wellness.
White cabbage provides vitamin C for immune defense and antioxidant protection, along with vitamin K to support bone and cardiovascular health. Red cabbage is especially rich in anthocyanins, powerful antioxidant compounds that help protect cells from oxidative stress, support heart health, and contribute to healthy aging. The combination of both varieties increases the diversity of plant compounds and enhances the nutritional profile.
This sauerkraut also delivers natural fiber that feeds beneficial gut bacteria and supports regular digestion. The fermentation process increases the bioavailability of certain nutrients and produces organic acids that can help create a balanced digestive environment. Its naturally tangy flavor stimulates digestive juices, further aiding comfortable digestion.

Ingredients:
Cabbage red and white, water, sea salt.

Additional Information

$4.50

Out of stock